Wednesday, November 28, 2012
Mint-Crusted Lamp Chops
They are nay fancy. But they be delicious. And when you find organic lamb chops on special, you should go for it, because those babies will eat a chunk out for your food budget unless they are half-price. Also, you should feed them only to the adults in the family, and act like you are doing the kids a big favour by serving them baked beans that night.
You can fill in your Mother Of The Year application later.
Find a little jar of mint jelly lurking at the back of the fridge. Mix a couple of big spoonfuls up with about half a cup of breadcrumbs or panko, and lots of salt and pepper. Bake them for half an hour at 180.